你真的了解草莓吗？
没有什么可以比在当地农贸市场发现出第一颗成熟草莓更有趣的事情啦 。今年，温暖的天气在全国一些地区正在缓慢来临，这意味着草莓可能仍为绿色。但颜色不会成为你购买草莓的阻力：绿色草莓风靡一时。厨师使用未成熟的新鲜草莓和腌制草莓，来制作沙拉,蛋糕等 。如果你喜欢鲜红多汁的浆果，那么你属于大多数。然而，你喜欢他们，我们打赌,到现在为止,你的草莓知识并没有深刻到这些:
1.草莓是唯一把自己的种子穿在外面的水果。平均来说,一颗草莓表面"装饰:着他们的200多粒种子。难怪只需要一咬,便可以让草莓种子粘在你的牙齿上。
2. 草莓不是真正的浆果，如蓝莓，或者葡萄。从技术上讲，浆果的种子都是在里面的。并且,在草莓表面上的每个种子,被植物学家认为是其自己单独的果实。哇，厉害！
3. 草莓是蔷薇科植物的成员。如果你看到它们在丛林中生长,你会发现：它们闻起来甜,如同它们的口味一样。
4.草莓植物是多年生长的。如果你种植它，它会当年，甚至明年,后年才发芽，这意味着，它可能不会立即结果，但一旦结上果实，它仍将连续五年产出草莓。
5.美国人年均吃的新鲜草莓约为三点五磅重。如果算上冷藏的草莓,更接近五磅重。在研究中，一半以上的被采访的人认为---生长九年被采摘的草莓--是人们最喜爱的水果。他们是自然的糖果！
6.比利时有一个专门的草莓博物馆。在博物馆德拉弗雷兹 （草莓博物馆）内的礼品店，你可以买到从草莓果酱到草莓啤酒的等一切与草莓相关的。
7.美国土著人吃草莓的历史要比欧洲殖民者到达之前更久。作为春季里面的第一种水果，人们享受着新鲜的草莓或是用它加入到烤玉米面包中。
8.古罗马人认为草莓具有药用的效力。用草莓来治疗从抑郁症到昏厥发热，肾结石，口臭及喉咙痛。
9.性爱和草莓？在法国，草莓被认为是春药，传统婚礼中,新婚夫妇的早餐中,在奶油甜汤中加入草莓。
10.草莓被认为有助于降低心脏疾病和某些癌症的风险。它们是低热量,富含维生素C，维生素B6，维生素K，纤维，叶酸，钾和氨基酸。
11.草莓含有高浓度的硝酸盐。这已被证明能增加血液和氧气流向肌肉。研究表明,食用过草莓的人在锻炼过程中有更强的耐力，且燃烧更多的卡路里。
12.加州的草莓产量占据美国总产量的80%。在加利福尼亚州,这里每年约产出20亿磅重的心型草莓.在美国,加拿大,每个省份都有自己种植的草莓品种.
13.为了储存新鲜的草莓，把它们洗干净，去茎叶。但是，如果您打算将它们保存在冰箱里几天，你可要等到你吃之前，才清洗它们。因为漂洗草莓会加快其腐坏。
14.草莓还可以腌制，采摘绿色或未成熟时尤其如此。如果你的草莓非常熟，那请制作果酱
！
There’s nothing like spotting the first sweet ripe strawberries of the season atyour local farmer’s market. This year, the warm weather is slow comingin some parts of the country, and that means the strawberries might be still green. But the color shouldn’t stop you from buying them: tart green strawberries are all the rage. Chefs are using immature strawberries both fresh and pickled,in everything from salads to cakes.If you prefer your berries red and juicy, you’re probably in the majority.However you like them, we’re betting your strawberry knowledge didn’t run thisdeep — until now:
1Strawberries are the only fruit that weartheir seeds on the outside. The average berry is adorned with some 200 of them. No wonder it only takes one bite to get seeds stuck in your teeth.
2Strawberries aren’t true berries, like blueberries or even grapes. Technically, a berry has its seeds on the inside. And, to be über technical, each seed on a strawberry is considered by botanists to be its own separate fruit. Whoa, meta!
3Strawberries are members of the rose family.Should you come upon a bush of them growing, you’ll see: they smell as sweet as they taste.
4The strawberry plant is a perennial. This meansif you plant one now, it will come back next year and the following and the year after that. It may not bear fruit immediately, but once it does, it will remain productive for about five years.
5Americans eat an average of three-and-a-half pounds of fresh strawberries each per year. It’s closer to five pounds if you count frozen ones. In a study, more than half of nine-year-olds picked strawberries as their favorite fruit. They’re nature’s candy!
6Belgium has a museum dedicated to strawberries. In the gift shop at LeMusée de la Fraise(The Strawberry Museum), you can buy everything from strawberry jam to strawberry beer.
7Native Americans ate strawberries long before European settlers arrived. As spring’s first fruit, they were a treat,eaten freshly picked or baked into cornbread.
8The ancient Romans thought strawberries had medicinal powers. They used them to treat everything from depression to fainting to fever, kidney stones, bad breath and sore throats.
9Sex & Strawberries?In France,where they’re believed to be an aphrodisiac, strawberries are served to newlyweds at traditional wedding breakfasts in the form of a creamy sweet soup.
10Strawberriesare believed to help reduce the risk of heart disease and certain cancers.They are low in calories and high in vitamins C, B6, K, fiber, folic acid,potassium and amino acids.
11Strawberries contain high levels of nitrate. This has been shown to increase blood and oxygen flow to the muscles. Research suggests that people who load up on strawberries before exercising have greater endurance and burn more calories.
12California produces some 80% of the strawberries in the U.S. They grow about 2 billion pounds of the heart-shaped fruits per year. Every state in the U.S. and every province in Canada grows their own.
13To store fresh strawberries, wash them and cut the stem away. However, if you plan to keep them in the fridge for a few days, wait until before you eat them to clean them. Rinsing them speeds up spoiling.
14Strawberries can also be pickled. Especially when picked green or unripe. If your berries are over ripe, make jam!
让我们看看喝过芙力的消费者在网上的评价吧
最后我们想说: 芙力草莓采用纯草莓汁与比利时顶级小麦白啤酒混合酿造.
相信我们：低卡路里125 /瓶, 纯天然, 还有草莓水果这么多的优点. 嘴馋了吗？
一起喝芙力草莓吧！
因！为！喝！它！你！不！用！担！心！发！胖！
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